Ayurvedic Rituals To Help You Stay Grounded & Embrace Change This Fall

                    

by Anja Brierley Lange               

 

According to Ayurveda, as the seasons change and fall arrives, Vata Dosha increases. Fall is a time of change, instability, and sensitivity, and keeping your Vata Dosha in check is key to staying healthy through fall and winter.

What is Vata Dosha?

Vata has many positive aspects. The combination of air and space is mobile, creative, light, airy, great for communication between people as well as the communication with the internal environment inside our body. Vata is what makes our systems move and flow. It's the poetic phrases of the writer and storyteller. It's the fantasies of the artist that are expressed through paintings, collages, or metal. It is the cool breeze and dry deserts.

But everything in moderation. When Vata increases excessively, it dries out our tissues. It creates wind in our bowels, manifesting as constipation and bloating. There may be a lack of appetite, too — either from the digestive upset or because the creative mind has become too anxious and worried to eat. People with deranged Vata can feel unstable, unbalanced, and ungrounded. People with deranged Vata are the daydreamers who cannot connect to daily life with the people and environment they live in. They become flighty and changeable, maybe unable to sleep.
Although some people have more Vata Dosha, air, and wind in their constitution, we are all susceptible to an increase of Vata in fall. Fall is the season of change — just like Vata. It shares the same air and spacelike qualities. And fall is indeed changeable — one day there's rain; on the next there's sunshine, it's windy, and we observe the season change from summer to winter. The leaves of the trees change color.
We cannot change our external environments, but we can balance our internal environment through our daily routines, diet, and herbs.

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Vata is dry, light, irregular, rough, mobile, cold, quick, and changeable. To reduce Vata, we reduce those qualities in our daily lives and routines. We can also start to complement with opposites to calm any excess. The dry, rough, and light qualities can be reduced with oils, ghee, and milk.

Here's how you can find balance

Diet:

Reduce any dry, light, and cold foods. This includes raw salads, fresh juices, and cold foods straight out of the fridge. Many cereals share the dry, light, and rough qualities of Vata when eaten with cold milk as breakfast.
Instead, start eating warm, cooked meals. Nourishing foods such as kitchari, casseroles, or soups are perfect Vata-reducing foods. They are easy to digest, too, for the sensitive Vata digestive system. Add warming herbs such as ginger, cumin, cloves, and cinnamon. Adding ghee or oil to your meals is an excellent way to reduce the dry qualities of Vata. These ingredients oil up the digestion and any dry skin.

Lifestyle:

The spontaneity and excitement of Vata can have many benefits, but an excess increases Vata Dosha. Too much traveling, movement, and change increase the quality of mobility and change. Especially air travel. We can consider how we choose to travel, and if we can, find ways to do so in nature with the feet on the ground. Internet surfing, social media, and emails all increase Vata.
Fall is a good time to reduce those activities — or at least do them during the earlier part of the day so they don't influence your sleep.
Start waking up and going to bed at the same time. One of the best Ayurvedic ways to calm and nourish excessive Vata is with Abhyanga, or self-massage. Use a warming oil such as sesame or a specific Vata-reducing massage oil. Apply it firmly to the body before your shower. If you can't make the time for a full-body massage, apply the oil to your feet before bedtime.
The oil counteracts the dry, rough qualities of Vata. When applied to the skin, the skin gets soft and smooth. But the qualities enter the Dhatus, our tissues, and our whole being. Massaging your skin also grounds and calms down an anxious mind, moistens cranky joints, and soothes a sensitive Vata digestion. To stay grounded, get out in nature, put your feet on the ground, and breathe.
Living Ayurvedically simply means to live in balance with our internal and external environments. We learn to listen to our bodies and how they respond to the time of day, the seasons, our food choices, and our lives in general. Take time to check in with yourself, breathe, and enjoy staying in the flow of continuous change.

Going Off the Deep End

by Mark Nepo

 

 

When our beloved dog Mira died, there were those who walked with us, honoring the truth of where we were, no matter what had brought us there. These were the compassionate. And there were those who felt our grief from a distance, though they were puzzled at the depth of our loss, given that she was only a dog. These were the sympathetic. But there were those who thought our heartbreak too wide and deep, and they grew impatient when we didn’t repair in what they thought was a reasonable length of time. For them, the depth of our heartbreak and the rawness of our feelings brought them to the edge of their comfort zone. Their fear of walking in this rawness with us made them minimize the nature of our loss. They thought we were too sensitive. They thought we’d gone off the deep end.
It doesn’t matter what splinter the Universe gives us to stop us in our tracks. It doesn’t matter if those around us, near or far, think that our pain or fear or sadness is out of proportion to what punctured our world. It really doesn’t matter what triggers us into the depth of life, only that we swim there. And it’s no one’s place to judge or say that what unhinges us doesn’t make sense or that our heartbreak is too much or that our grief is lasting too long.

There are infinite ways we can trip into what matters. Life simply and harshly demands that we dive into the depth of what we’re given, meeting life, not avoiding it. All that matters is that we finally stand on the ground of things in the heart of the Mystery. There’s no point in questioning the legitimacy of whatever breaks us open or the capacity of those who are broken open to meet what is opened. All that matters is that we walk through that opening. And love demands that we sweetly and bravely go there together.

The truth is that we are here precisely to go off the deep end—the way a diver opens up completely before entering the water—so we can be baptized in the Mystery of Life and renewed by the aliveness that only meeting life in its depth can offer. The test of love and friendship is the degree to which we can go there together, without judging or pushing each other; not letting each other drown in the deep or rescuing each other from the baptism of soul that waits there.

Love demands a soft patience, when a friend doesn’t get that second interview and it crushes them. Or when your partner can’t recover from the harsh criticism of a stranger that cuts too deep. Or your aunt gets depressed when she breaks her favorite mug. From outside the experience, a part of us wants to say, “It was only a job. It was only words. It was only a mug.”

For sure, we can make things bigger than they are. But how we face and absorb the rearrangement that rises out of loss is a very personal journey that can’t be compared to anyone else. Our work, alone and together, is not to minimize the pain or loss we feel, but to investigate what these sharp incidents are opening in us. It’s not helpful to tell ourselves or each other to get over it, but rather to encourage and help each other to get under it.

A Question to Walk With: Look closely into the field of feeling that was stirred by a recent experience that stopped you, hurt you, and opened you more deeply than the incident seemed to warrant. Describe what you see there and your history with such feelings.

Everything You Need To Know About Food Labels If You're Trying To Eat Healthier

We're getting down and dirty on what it takes to eat clean.

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Ever wonder what’s really in those foods with lengthy, indiscernible labels? Scratching your head about the flavor profiles of xanthan gum and yellow #6 coloring?
Adam Lowry, the man who co-founded an uber-healthy brand of plant-based milk alternative called Ripple alongside business partner Neil Renninger, is in the same boat. An entrepreneur who turned a passion for health and sustainability into a career, he’s always looking for clean labels that are free of additives or harsh chemicals.
“I am definitely a label reader, but no one wants a trip to the grocery store to be an encyclopedic exercise,” Lawry says.
His shortcuts?

• First, look out for brands that you trust. If you know that a brand takes pride in its ingredients and you’ve had good experiences with its products in the past, stick with it.
• He also says to choose plant-based alternatives to meat and dairy whenever possible, since these are generally lower in saturated fat and free of cholesterol.
• When shopping for these plants, Lawry recommends going organic to ensure that you’re not unknowingly consuming pesticides.
• Last but not least, try to avoid the high-fructose corn syrup, benzoates, nitrates, and BHA/BHT present in processed junk foods.

That’s it! Four small steps that make a big difference.
“It’s my way of living cleaner without having to sweat every detail,” he explains. “That said, I do a little research of my own from time to time. There is a ton of confusing and contradictory information out there, so I look for objective research that comes from scientists. That helps me have confidence in what to buy and what to avoid.”

 

Now that you know how someone who eats, sleeps, and breathes natural food shops for himself, here are some mbg-approved resources to help you clean up your cart, too. We hope they help you finally decode those seemingly unreadable labels, and feel great about knowing what exactly you’re putting into your body.

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Refined Taste

 

 

 

 

Earlier this year, a study came out claiming that ultra-processed foods take up more than half of the average American's diet. In this case, "ultra processed" means foods that are pumped with additives and preservatives that aren't essential to the final product. So while cheese may be processed, Cheez-Its are ultra processed.

The Problem With Processed

Needless to say, a lot of ingredients in highly processed foods aren't so great for you. Here are some top offenders that you should avoid whenever possible.
Azodicarbonamide: Europe and Australia have already banned this whitening agent, siting its link to respiratory issues, allergies and asthma.

 

Butylated hydroxyanisole (BHA) and Butylated hydroxytoluene (BHT): These preservatives that help give food a longer shelf life can also be found in rubber, petroleum products, and wax food packaging. Ick!
Parabens: Also found in cosmetics and beauty products, this preservative has been shown to have not-so-great effects on our hormones, and daily ingestion may decrease sperm count and testosterone production.
Caramel coloring: Nope, this isn’t actually made using caramel. (The name just refers to the caramelization process used to make it.) One of the most popular colorings in the world, it has been shown to be a potential carcinogen. It’s often found in soda, so consider this yet another reason to avoid the fizzy stuff.

Don't Be Duped

 

 

 

 

There are plenty of food labels out there that make it really easy to find products that speak to the things you care about. Concerned about animal welfare? Look out for the Certified Humane sticker. Want your food to be GMO-free? The Non-GMO Project Verified seal can make it easy to spot options.
But certain labels are slightly less helpful since they’re not as heavily regulated. Here are a few that might spur expectations that don’t always match up with reality.
Natural: A recent survey found that about two-thirds of consumers think the term “natural” means a product is free of artificial. In reality, the FDA actually hasn’t developed a definition for the word so it means next to nothing when applied to food.
Good source of ____ : Though a food may claim to be a good source of protein, iron, fiber, or what have you, “good” actually means it contains as little as 10 percent of the daily value of that compound.

 

Organic: When choosing organic options, be sure to look for the “100% USDA Certified Organic” seal. A standard “USDA Certified Organic” label doesn’t ensure that food is completely free of chemical additives. It actually means that 95-99 percent of a product (by weight) has been certified organic. And a “Made With Organic Ingredients” seal means that it’s made with at least 70 percent organic ingredients.

Made To Matter

These Made to Matter brands are doing more with less ingredients. Free of additives or harsh chemicals, they’re snacks that will make you feel great about indulging.
If you're craving something savory...

Illustration Credit: Chloé Bulpin

Bitsy's: With half a serving of organic veggies in each handful, Bitsy's crackers are made of ingredients you can actually decipher. Flour, sunflower oil, carrots and sweet potatoes? Count us in.
If you're craving something sweet...

 

 

 

 

Justin's: By now, you've probably devoured a fair share of Justin's peanut butter cups (they put Reese's to shame), and the brand's latest creation is just as delicious. Justin's banana chip snack pack is just the good stuff: peanuts, palm oil, and bananas chips sweetened with honey.

10 Ways To Alkalize Your Body & Improve Your Immunit

 

 

 by Kristin Dahl

 

Environmental toxins, excess sugar, medications, and too much caffeine all create excess acidity in the body. And an overly acidic diet eventually makes our bodies more susceptible to disease.

 

It's imperative that we offset these stressors with habits that alkalize the body so we reach a more neutral pH level. Here are a few ways to do it:

 

 

 

1. Drink plenty of water.

 

Adequate water intake supports all body systems and clears out excess toxins. Drink half your body weight in ounces daily to keep your body systems regulated. So if you weigh 130 pounds, drink 65 ounces of water. Carry a water bottle with you and fill it with filtered water all day. (Drinking from plastic bottles can wreak havoc on your hormones.) For an extra boost, add lemon! Lemon water is highly alkaline and it contains vitamin C, which aids in digestion.

 

 

2. Support your lymph.

 

Support lymphatic detoxification by exercising daily, dry brushing, and practicing breathwork techniques or breath-focused forms of yoga. Eating whole foods, focusing on self-care, keeping up with a spiritual practice, and reducing stressors in your life all create more alkaline blood flow.

 

3. Trade coffee for herbal or green tea.

 

Green tea is highly alkaline. Try jasmine, sencha, or matcha, or switch to a less acidic coffee like bulletproof.

 

4. Replace sugar with stevia, coconut sugar, or small amounts of honey.

 

Sugar is one of the most acidic foods, and it pops up everywhere in our day-to-day lives. Try to balance the amount you are having by using alternative sweeteners as much as possible.

 

 

 

5. Add a salad or add greens to every meal.

 

Leafy greens are highly alkaline and rich in oxygen. Load up on them by adding a spoonful of green powder to your smoothies, or buy liquid chlorophyll to put in your water. Drink fresh green vegetable juices as often as possible.

 

6. Try oil pulling.

 

This ancient Ayurvedic practice works to cleanse the mouth, balance acids, and eliminate bad breath. Try swishing with 1 tablespoon of raw organic coconut oil daily for 15 to 20 minutes. I love doing this in the shower—it's so energizing!

 

7. Chew your food.

 

This one may sound obvious, but it's important to remember that digestion begins in the mouth! Saliva is alkaline-forming, so chewing every mouthful 20 to 40 times is ideal.

 

8. Sweat (or bathe) it out.

 

The more we sweat, the more toxins we release. The fewer toxins in our systems, the less acidic our bodies are. Infrared saunas, steam baths, and hot yoga classes are fantastic ways to take your sweating to the next level. I also love to soak in an Epsom salt bath a few times a week. One cup of Epsom salts plus 10 drops of lavender oil equals total alkaline bliss.

 

9. Move your body.

 

Exercise regularly to actively move acids out of the body. This keeps the lymph system flowing and creates more alkaline blood. Dancing, running, and swimming are great at getting the lymph going. Restorative practices like Iyengar yoga, Yin yoga, and gentle stretching also counteract acids that build up from intense activity. Constantly mix up your routine!

 

10. Sleep and de-stress.

 

Stress creates cellular acidity. Always work on bringing yourself back into balance by creating restorative rituals that make you feel good and balance your mind-body connection. Go to bed early; meditate as often as possible; take baths; journal; go for a walk after dinner; do whatever it is that makes you feel centered.